Circle H Ranch
American Wagyu Top Round Steak
American Wagyu Top Round Steak
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Our American Wagyu Top Round Steak, a lean yet flavorful cut perfect for a variety of culinary creations the result of crossing Full Blood Wagyu with Black Angus.
Three Savory Suggestions:
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Herb-Crusted Top Round Roast: Rub the steak with a blend of fresh herbs, roast to perfection, and slice thinly for an aromatic and succulent dining experience.
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Top Round Steak Stir-Fry: Slice the steak into thin strips and stir-fry with colorful vegetables in a savory teriyaki sauce, delivering a quick and delicious Asian-inspired meal.
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Garlic Butter Seared Top Round: Sear the steak in garlic-infused butter, allowing the rich flavors to permeate the meat. Slice against the grain for a tender and indulgent dining experience.
Elevate your culinary repertoire with our American Wagyu Top Round Steak.
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