American Wagyu Loin Porterhouse

Our American Wagyu Beef Loin Porterhouse, is the result of crossing Full Blood Wagyu with Black Angus, creating a harmonious 50/50 blend of rich flavor and tenderness.

Each package contains one (1) Porterhouse.

This is a premium cut that's perfect for creating these culinary masterpieces:

1. Porterhouse Steak with Garlic Butter and Herb-Roasted Potatoes: Sear the Porterhouse to perfection, top it with a garlic herb butter, and serve alongside crispy herb-roasted potatoes for a gourmet steakhouse experience.

2. Porterhouse Surf and Turf: Pair this magnificent cut with a succulent lobster tail. Grill both to perfection, and serve with drawn butter and a side of garlic-infused mashed potatoes.

3. Porterhouse Steak Fajita Bowl: Slice your Porterhouse into strips and marinate in fajita seasoning. Sear the strips and serve with sautéed peppers and onions over a bowl of cilantro-lime rice for a Tex-Mex delight.

Experience the epitome of American Wagyu quality with our Beef Loin Porterhouse. Order now and create these extraordinary culinary experiences in the comfort of your own kitchen.